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General knowledge of boutique coffee baking and making espresso

General knowledge of boutique coffee baking and making espresso

Today we are going to study a coffee roasting training course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I have just received a sample bean, and I can't wait to bring the ceramic cup testing pot I have just got. After I injected hot water into the prepared sample bean for about five minutes, the bean showed lively.

2015-01-09
An introduction to the Origin and characteristics of Mocha Pot

An introduction to the Origin and characteristics of Mocha Pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-11-25
How do you drink Single espresso Italian kung fu coffee?

How do you drink Single espresso Italian kung fu coffee?

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso espresso Single espresso is the basic style of kung fu coffee, the quantity is quite small, is the most popular in Europe

2015-06-10
Coffee culture each coffee country has its own specific coffee culture and drinking style.

Coffee culture each coffee country has its own specific coffee culture and drinking style.

The United States: no taboos American style Americans drink coffee, like playing a game without rules, laissez-faire, no taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. It is said that for the first time

2015-01-23
The formation and production of milk foam requires what brand of milk Italian style to mix coffee beans with.

The formation and production of milk foam requires what brand of milk Italian style to mix coffee beans with.

In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent

2016-07-19
How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

Getting rid of milk is actually a perceptual process. You need to use all your senses to judge the degree of milk. Your hand is the thermometer, your eyes are responsible for observing the state of the milk as it rotates in the tank, and your ears are responsible for listening to the sound of the milk as it rotates. Before you dispose of the milk, you should turn on the steam button in advance to remove the remaining milk and

2016-06-29
American style-gives you a different natural pure Italian coffee experience

American style-gives you a different natural pure Italian coffee experience

With people's love for coffee, the types of coffee are gradually increasing. Common ones include cappuccino, Blue Mountain, Italian concentrate and so on. And each kind, the taste left is not the same. Let go of all the pressure, quietly taste a cup of strong coffee, perhaps let our hearts, also become a lot of peace. Coffee comes from Africa, America and other regions, and its taste is bitter.

2015-11-17
Uncle Dou chatting Italian style mixed coffee: colorful belongs to spring

Uncle Dou chatting Italian style mixed coffee: colorful belongs to spring

Recently, many friends have been discussing the problem of Italian roasting coffee. Either ask the principle of the match, or need to give a clear formula, or attack some drawbacks, about which Uncle Dou is tight-lipped and doesn't want to say anything. Because on this issue, coffee roasters and barista have different views and differences on this issue because of the different characteristics of their work.

2014-07-22
How to drink Italian style? Complete drinking guidelines for Espresso

How to drink Italian style? Complete drinking guidelines for Espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-03-12
The origin and characteristics of mocha pot

The origin and characteristics of mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-09-16

"Espresso" means "express" or "fast" in Italian

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2015-01-19
The course of Italian Coffee: a detailed introduction to the cause and Operation of American Coffee (Americano)

The course of Italian Coffee: a detailed introduction to the cause and Operation of American Coffee (Americano)

American coffee, Americano. American coffee is the most popular coffee in a coffee shop besides milk coffee. If milk coffee is mostly loved by women, American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. What is American coffee? American coffee, to put it simply, is suitable.

2015-12-09
There is only one CAFFE between you and Italy.

There is only one CAFFE between you and Italy.

What do you think of when it comes to Italy? Is it the champion team, the ebullient AC Milan, the Renaissance with a large number of masters and a hundred schools of thought contending, or is it Excelsior, delicious Italian cuisine? However, if you want to know about Italy, this is not worth the charm of a cup of authentic espresso! Coffee, has been integrated into the Italian blood, can not do without every day! Country

2015-08-18

"Espresso" means "express" or "fast" in Italian

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2014-10-30
The requirements of coffee flower for milk foam to judge the Italian style of milk foam with the Brazilian flavor of coffee beans

The requirements of coffee flower for milk foam to judge the Italian style of milk foam with the Brazilian flavor of coffee beans

Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.

2016-07-14
Explanation on the baking stage of coffee beans

Explanation on the baking stage of coffee beans

The reason why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves do not have any special taste. "baking" is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong fragrant and mellow flavor.

2014-06-20
Italian coffee ESPRESSO

Italian coffee ESPRESSO

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2014-05-22
26 styles of espresso-making skills-2

26 styles of espresso-making skills-2

11. Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's sent out.

2015-07-29
Manual milk foam, primary flower drawing course Italian coffee fancy coffee carving pattern playing milk foam technique

Manual milk foam, primary flower drawing course Italian coffee fancy coffee carving pattern playing milk foam technique

The coffee flower is the process of making leaves or other patterns on the original cappuccino or latte, which is now known as Italian mocha coffee. Italian fancy mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate. Cappuccino (Cappuccino), also known as foam coffee: one strong

2016-01-16
Why is it called Espresso?

Why is it called Espresso?

"Espresso" means "express" or "fast" in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians.

2014-08-15
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